Green Malai Paneer. Malai paneer recipe with step by step photos - soft, melt in the mouth creamy paneer recipe made easy and quick and also restaurant style. Methi malai paneer is good for kids who refuse to eat greens like methi. Best served with flatbreads like naan, paratha or rotis.

Malai paneer is quite popular and a rich curry. It taste so creamy and has tons of flavour in it. Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. You can have Green Malai Paneer using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Green Malai Paneer

You need 400 gm of panner.
It's 1 bowl of spinach paste.
Prepare 1/2 bowl of coriander leaves paste.
It's 2 tbsp of onion paste.
It's 1 tbsp of ginger and garlic paste.
You need 1 of large tomato.
You need 1 teaspoon of turmeric and red Chilli powder.
It's 1 teaspoon of dhaniya jeera (coriander cumin powder).
It's 1/2 cup of milk.
It's 2 teaspoon of whole jeera(cumin seeds).
Prepare 1 of bay leaf.
Prepare 1 tbsp of butter.
You need As needed of White oil to fry.
Prepare to taste of Salt and sugar.
You need 1 tsp of Kasturi methi.
You need 2 of dry red chilli.
It's 1 tsp of Garam masala powder.
It's 1 teaspoon of fresh cream.

Serve methi malai paneer with any Indian bread, it tastes great with plain paratha! As you can see from the. Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy.

Green Malai Paneer instructions

In a pan add oil. Cut the Paneer into cubes. Fry it for 4-5 min. Then keep it aside. In the same pan now add bay leaf whole jeera. Then add the onion paste. Saute it till pink. Then add the ginger and garlic paste. Again saute it. Then add the finely chopped tomatoes. Fry it. Then add turmeric, redchile, jeera and dhaniya powder. Let the masala fry..
When oil starts coming out add the palak and coriander paste. Add salt and sugar. Now let it cook in low flame. Keep stiring it so that it doesn't gets stock or burnt. Now add some water to it. Cover it. Let it cook for 4-5 min. Then add the panner..
Now add the milk and let it cook in low flame by covering it. Slowly the oil will starts floating on the top. Check for salt seasoning. Add garam masala powder. Now put it in a serving bowl. Now for the tadka in a pan add butter, whole Jeera, dried red Chile and kasuri methi. As the smell of the jeera comes, put of the flame and put the tadkra on the panner. Add some fresh cream to it. Serve it with roti or Paratha.

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer Fry until the paneer becomes a light golden color. Take the paneer out and place on a paper towel so. Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi) in an amazing curry which tastes. Malai paneer is an Indian dish made from paneer and fresh cream. It is a vegetarian alternative to chicken and other meat dishes.