Easiest Way to Make Delicious Besan ki coconut barfi

Swaadisht Nuskha


Besan ki coconut barfi. How To Make Besan Coconut Barfi Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi is a delicious south Indian Sweet recipe made with coconut.

Besan ki coconut barfi Besan ki barfi is basically gram flour fudge made with besan, sugar and ghee. Store besan ki barfi in an air-tight container. Besan ki burfi stays well at room temperature for about a week. You can have Besan ki coconut barfi using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Besan ki coconut barfi

  1. It's 1 bowl of gram flour.
  2. It's 1 bowl of grated coconut.
  3. You need 1 bowl of sugar(refined).
  4. It's 1/2 bowl of ghee.
  5. You need 4 pinch of griend cardamom.
  6. It's 10-12 of Chopped cashew nut.
  7. Prepare 4-5 of finely chopped pistachio.
  8. You need 1 bowl of milk.

Barfi prepared with besan (gram flour) coconut has very enticing taste. Besan coconut barfi is so easy to prepare at home. Serve this yummylicious besan coconut barfi as a sweet after the meal. Store the remaining barfi in an airtight container and enjoy it for a month.

Besan ki coconut barfi step by step

  1. Grate the coconut and keep the pan over low flame. Put the coconut and fry it for 4 minutes only.and remove it from the pan. Heat the ghee in the same pan, then pour the gram flour and fry it. Fry for 4 minutes And remove it from the pan..
  2. Put sugar in a other pan on medium flame and add 1/2 bowl milk. Keep stirring continuously. Make it thicken consistancy add gram flour, roasted coconut, chopped cashew nuts and chopped pistachios.and mix well continuously..
  3. Grease a plate and turn the mixture into it. Make it uniform with a Grease spoon. Make a cut mark after 5 minutes. The coconut barfi is ready..

Be the first to review this recipe. Now slowly add milk, keep stirring to avoid lumps. Besan is Chickpea Flour & Barfi is a sweet, of fudge like consistency usually made of khoya (thickened/condensed milk) with other fruits or nut added to it. With the besan at hand & all the nostalgia of the Barfi (which we ate years ago), I tried this out for the first time at home, & I have used. Besan ki barfi is sweet like candy and has a fudge like consistency.