Shahi Matar Paneer - Delicious Indian Restaurant Recipe. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants & is made in several ways.
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This is a simple and easy recipe for matar paneer. this recipe is not a restaurant.
You can cook Shahi Matar Paneer - Delicious Indian Restaurant Recipe using 16 ingredients and 10 steps. Here is how you cook that.
Ingredients of Shahi Matar Paneer - Delicious Indian Restaurant Recipe
- It's 200 gm of Boiled peas.
- It's 3-4 of Boiled tomatoes also peeled ready as puree.
- You need 3 of Boiled large size onion also ready as puree.
- Prepare 200 gm of Paneer also kept in very hot water for 15 minute.
- It's 2 of green chilli sliced.
- Prepare 3 tbsp of thick milk layer or u can use cream also.
- Prepare 2 of Cardamon.
- You need 2 of bay leaves.
- It's 4 tbsp of oil.
- It's half of tsp Mustard seeds and cumin seeds.
- It's half of tsp Turmeric powder.
- Prepare to taste of Salt.
- You need of Kasuri methi accordingly.
- Prepare 2 of dry red chilli.
- You need 8-10 of cashews powder.
- You need half of tsp Garam masala.
Matar Paneer Recipe is a quick and easy recipe for making Shahi Matar Paneer on Curries And Stories With Neelam only on Get Curried. Sprinkle with some garam masala powder and fresh coriander leaves. Turn the flame off and your delicious Matar Paneer is ready to serve! Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish.
Shahi Matar Paneer - Delicious Indian Restaurant Recipe step by step
- Heat oil in a pan. Add bay leaf or tej patta, red chillies and cardamom.Roast for a second..
- Now now add cumin seeds mustard seeds..
- Now add onion puree.Cook for a minute..
- Now add the tomato puree. Cook the tomato puree also for a minute..
- Now add the spices like coriander powder, red chilli powder mix it very well. Cook it for 2 to 3 minute..
- Now add the cashew powder mix very well..
- Now add the boiled peas, paneer slices and mix it in the gravy..
- Now add salt to taste, add kasuri Methi, Garam Masala and mix all very well,just cook for a minute..
- Last but not the least ingredient that is add green chilli slices..
- Turn off the flame and serve the delicious Shahi matar paneer with Naan, Tandoori Roti or chapati.👌👍😋.
I made this recipe with rich onion tomato and cashewnut gravy with matar and paneer as the main ingredients and is purely a veg recipe. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. You can have it with chapati or naan and even mix with rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green. Matar Paneer recipe is a popular Indian dish.
