Recipe: Tasty Amritsari Kulcha

Amritsari Kulcha. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. Amritsari stuffed Kulcha recipe is the perfect Indian bread recipe from Punjab.

Easy Amritsari Kulcha Recipe: Step by Step Amritsari Kulcha Recipe, Tips to make The mouth-watering kulcha has potato filling wrapped in a crisp brown dough. So, do not wait and make this. This bread is similar to Naan. You can cook Amritsari Kulcha using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Amritsari Kulcha

1. It's 1 cup of refined flour.
2. You need 1 tbsp of Milk powder.
3. It's 1 pinch of Baking soda.
4. Prepare 2 tbsp of Yogurt/curd.
5. It's as needed of Warm water.
6. Prepare 1 tsp of Sugar.
7. You need 4 of boiled potatoes.
8. Prepare 1 tsp of Grated ginger.
9. It's 1 tsp of Grated garlic.
10. It's 2 of small Chopped onions.
11. Prepare 1 tsp of Fresh mint leaves.
12. You need 1 tsp of Fresh coriander leaves.
13. You need 1 tsp of Black salt.
14. Prepare To taste of Salt.
15. You need 1/2 tsp of Ajwain.
16. It's 1/2 tsp of Amchur powder.
17. It's 1 tsp of Red chilli powder.
18. You need 1 tsp of Anardana powder.
19. You need 1 tsp of Roasted cumin powder.
20. You need 1 tsp of Crushed coriander.
21. You need as needed of Ghee.

Make a semi-firm dough with refined flour, water, salt and keep it. Amritsari Kulcha, a speciality of Amritsar, is a leavened flatbread stuffed with potatoes and baked in tandoor. Step by step recipe shared for both refined flour as well as wheat flour kulchas. विधि - How to make Amritsari Bharwan kulcha. Kulcha with a double dough stuffed with a spicy potato mixture.

Amritsari Kulcha instructions

1. Take Maida, add milk powder, sugar, salt, baking soda and curd. Add warm water and knead the dough. And let it rest for one hour..
2. In a vessel, take all the remaining ingredients and make a mixture..
3. Take the dough and make a big chapati, apply ghee all over, then fold it from one side by overlapping each. Again apply ghee. And close the edges and roll out. Then you get an elongated size dough. Cut into pieces and make round balls..
4. Now with your hands spread the dough and take one portion of mixture and keep it centre and cover and make a parantha with your hands pressing it slowly..
5. Now spread coriander leaves on the parantha and on the down side apply water..
6. Heat a tawa and the water side should be placed on Tawa so that when it is turned upside down, parantha does not fall from the tawa..
7. Now take the handle and turn it upside down to cook the parantha. The Amritsari kulcha is cooked from both the sides..
8. Cut it in half and quarters and serve with curd..

For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread. Amritsari Aloo Kulcha is traditional Punjabi recipe. Amritsari Aloo Kulcha served as a main or Amritsari Aloo Kulcha mainly called a naan (flat bread), as it is very popular in Amritsar (Punjab), it. "Best Eating Places in Amritsar: Kulcha Land - What differentiates it from the others is the spicy filling and the crispiness of the Kulchas." Useful recommendation? Amritsari Aloo Kulcha- Kulchas and naans are very popular flat breads from Northern India and a Amritsari kulcha is a very special type of kulcha. A spicy boiled and mashed potato filling is stuffed.