Coconut Barfi. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious Try this easy coconut burfi for Diwali! For more similar recipes, you can check this collection.

This is an easy and tasty recipe of coconut barfi made with condensed milk The coconut burfi had a melt in the mouth soft texture. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar This Coconut barfi recipe (adapted from Sanjeev Kapoor's website) uses cream instead. Easy to do Coconut Burfi recipe. You can have Coconut Barfi using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Barfi

It's 250 grams of Dessicated Coconut/,nariyal burada.
It's 2 litres of Creamy milk.
Prepare 250 grams of Sugar.
It's For garnishing of Dry fruits.

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.

Coconut Barfi step by step

Boil the milk and add coconut burada in it. Add green colour to give it a beautiful look (if you don't want then skip it.) Stir continuously..
When it become thick add sugar in it. Stir until it should not stick to pan now switch off the gas..
Spread some ghee or butter in it plate. Spread the mixture in plate and let it cool.
When it is cooled cut it into pieces and garnish it. ready to eat.

This is a scrumptious dessert or snack. Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is super-easy to make but do be warned though, it's incredibly. Coconut Burfi is an easy to make sweet and a quick recipe too.