Shahi matar paneer. This recipe of matar paneer is a shahi recipe and a very quick and easy recipe.tried and tested many many times by me. I assure you that you will like it. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.
This dish is made with matar (Green Peas) and Paneer (Cottage Cheese) blend together.
Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese.
Vegan can substitute tofu with paneer and still enjoy the deliciousness.
You can cook Shahi matar paneer using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shahi matar paneer
- It's 250 gms of Paneer.
- You need 1 small bowl of Pea - Peeled.
- You need 2 of big tomatoes.
- It's 1-2 of Green Chillies.
- It's 2 tsp of Ginger/Garlic.
- It's 100 gms of Curd.
- Prepare 1 of small bowl Cream.
- It's 200 gms of Refined Oil.
- It's 1 big spoon of Coriander Powder.
- It's 1/2 small spoon of Turmeric Powder.
- You need 1 small spoon of Red Chilli Powder-.
- It's 1/4 small spoon of Garam masala-.
- Prepare 1/4 small spoon of Salt-.
- You need 2 tbsp of Kaju paste/magaz paste.
This particular matar paneer recipe is known as shahi matar paneer. Shahi means royal and the preparation will surely provide a royal treatment to your taste buds. The supple taste of the silky. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos.
Shahi matar paneer step by step
- Grind the tomato, green chilli and ginger/garlic in a grinder finely.Add curd and cream into it. Grind them again them well. Cut the paneer into small pieces and boil the pea with 1/2 cup of water..
- Put the oil in a pan and heat the pan. Fry one onion After it is properly fried in the oil then put the turmeric powder, coriander powder and red chilli into it. Cook it for one min now put the grind masala prepared by you into the pan then add magaz/ kaju pasts until the masala release the oil..
- Now pour a small glass of water (200 Gms) into the pan and put the boiled pea into the pan. When the it starts boiling, put the paneer... Allow it to boil for 1 to 2 minutes again. Now put the garam masala and take it out in a bowl. Garnish this with the green coriander(optional) You can serve and eat with the naan and chapati..
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients.
