Recipe: Appetizing Aloo kulcha (Amritsari kulcha)

Aloo kulcha (Amritsari kulcha). Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. If you are using a pizza stone, place it in the oven while..kulcha recipe

The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal. In fact, I can eat these spicy potato stuffed. For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread. You can have Aloo kulcha (Amritsari kulcha) using 20 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Aloo kulcha (Amritsari kulcha)

1. You need of Making dough.
2. Prepare 1 cup of wheat flour.
3. You need 1 cup of all purpose flour (maida).
4. You need 1 teaspoon of baking powder.
5. Prepare 1 teaspoon of instant dry yeast.
6. It's 1 tablespoon of sugar.
7. Prepare 1/2 tablespoon of salt.
8. You need 2 cup of milk or water.
9. You need 2 tablespoon of yogurt.
10. Prepare 3-4 teaspoon of ghee or oil.
11. You need as needed of Roasting oil or ghee can used.
12. Prepare of Making stuffed potato.
13. You need 3 of Potatoes (boiled and smashed throughly).
14. Prepare 2 of green chillies (chopped finely).
15. It's 1 of onion chopped finely.
16. Prepare 1/2 teaspoon of red chilli powder.
17. You need 1/2 teaspoon of gram masala.
18. Prepare 1/2 teaspoon of coriander powder.
19. You need 1/2 teaspoon of turmeric powder.
20. Prepare 2 tablespoon of coriander leaves.

You can also find more Breads recipes like Methi Missi Roti Bajra aur Kaddu ka Parantha Chutney Poori Hot Cross Buns. Aloo kulcha recipe with step by step photos. learn how to make tasty and soft aloo kulcha on tawa with this easy recipe. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing. Making amritsari kulcha is very easy and you do not need a tandoor.

Aloo kulcha (Amritsari kulcha) step by step

1. In a bowl add all the above ingredients except milk or water..
2. Then add the milk slightly..
3. Mix and knead the flour became very soft and elastic dough..
4. Now the dough is ready and cover it with a cloth or poly bag. Keep aside for 2 to 3 hrs..
5. At the same time another bowl mix 2nd part of the ingredients to prepare potato mixture for stuffing kulcha..
6. After 2 to 3hrs again knead the dough and make medium sized balls..
7. Dough balls roll it into a 4-5inches diameter..
8. Then place the potato mixture in the centre of the dough..
9. Close the edges and bring them at the centre..
10. Press the dough slightly, then turn over the other side..
11. Gently roll it for using rolling pin, just like a paratha.
12. On a hot thawa stuffed the kulcha. Turn over the other side, it's partially cooked each side..
13. Add the ghee or oil in each side, 3 to 4 times flip the kulcha. Cook for 2minutes..
14. Press the edges for using spatula, both sides are became brown in colour.now kulcha is ready to serve.
15. Roasted delicious aloo kulcha is ready.
16. Add 1/2 teaspoon butter and spread it..
17. U can serve chanamasala or any other Curries..here i just simply use the masala curd to dip the kulcha....
18. Aloo kulcha.

Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped coriander on the rolled dough boosts the aroma and flavour of the Aloo Kulcha manifold. When cooked on the tava, these ingredients get. Aloo Kulcha Recipe with step by step photos. Aloo Kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato filling.