Recipe: Delicious Baked aloo kulcha or Amritsari kulcha

Baked aloo kulcha or Amritsari kulcha. Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple To bake the kulcha in an oven grease a tray with oil. If you are using a pizza stone, place it in the oven while preheating.

The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal. In fact, I can eat these spicy potato stuffed kulcha as it is Normally Amritsari kulcha is baked in a tandoor or clay oven. Amritsari Aloo Kulcha is very famous as it has a delicious, spicy filling of boiled, mashed I usually make these Amritsari Aloo Kulchas on weekends or on Friday nights. You can cook Baked aloo kulcha or Amritsari kulcha using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Baked aloo kulcha or Amritsari kulcha

1. Prepare 250 gm of Wheat Flour.
2. Prepare 50 gm of All Purpose Flour.
3. Prepare 1 tsp of Active Dry Yeast.
4. It's 1 tsp of Honey.
5. It's 1 tsp of Salt.
6. You need 2 tbs of olive oil.
7. You need 100 ml of Milk.
8. You need 100 ml of Water.
9. You need of For stuffing.
10. You need 4-5 of Boiled Mashed Potatoes.
11. It's 3 of Finely Chopped Onion.
12. Prepare 2 of green chilli.
13. Prepare 1/2 tsp of coriander powder.
14. You need 1/2 tsp of garam masala.
15. Prepare 1 tsp of kasoori methi.
16. It's 1/2 tsp of red chilli powder.
17. It's to taste of Salt.

Aloo kulcha recipe with step by step photos. learn how to make kulcha is leavened with baking powder and curd (yogurt). Which Flour Can We Use For Aloo Kulcha? Traditionally aloo kulcha is served with chole or matar curry. Chole kulcha and matar kulcha are most loved popular combinations.

Baked aloo kulcha or Amritsari kulcha step by step

1. Boil oil, milk, water and honey together and let it come to room temperature..
2. Mix all the dough ingredients together and combine it with lukewarm milk mixture to form a sticky dough.
3. Kneed the dough for 10 minutes on clean working area..
4. Grease a bowl and keep this dough in it covered with cling wrap for 1 hr..
5. Meanwhile heat oil in a pan and add chopped onions and fry it till light pink in color..
6. Now add all the dry masala and cook for few seconds and then add the boiled and mashed potatoes.
7. Add salt and mix all properly..
8. Off the gas and let it cool down..
9. Now after 1 hr punch all the extra air from the dough and kneed it with light hand for only 3-4 minutes.
10. Divide the dough in 7 equal parts and fill it with stuffing and roll it like small paratha..
11. Prepare all and place them in greased baking tray cover it with cling wrap for another 15-20 min give it a milk wash..
12. Preheat the oven on 220 degree for 15 minutes and then place this tray to bake for 12-15 minutes..
13. Have a look after 10 minutes..
14. Take them out and brush it with butter and serve it hot..

Aloo Kulcha Recipe with step by step photos. Aloo Kulcha are crisp as well as soft leavened flatbreads stuffed This aloo kulcha recipe came close to the one served in the dhaba. I did not make chole, but served Notes. Easy Amritsari Kulcha Recipe: Step by Step Amritsari Kulcha Recipe to make Amritsari Kulcha at home, Amritsari Kulcha Ingredients, Amritsari Kulcha Recipe video & more at Times Food. To prepare the dough, take a large bowl and sieve the flour in it.