Recipe: Delicious Shahi maethi paneer

Shahi maethi paneer. Methi Paneer is an another innovation in my kitchen. Some people have issues with bitter taste of Methi or Fenugreek Leaves but this dish is not having any..paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer, paneer tikka masala, paneer chilla. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer.

The gravy is little sweet, creamy and wonderfully aromatic. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Methi Paneer Recipe with step by step photos. You can have Shahi maethi paneer using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shahi maethi paneer

1. It's 150 g of paneer.
2. It's 1 of small bowl meathi.
3. Prepare 2 of onion.
4. It's 2 of tomatoes.
5. You need of As per need.
6. Prepare of Ginger garlic green chilli paste.
7. You need of Salt.
8. You need of Hldi powder.
9. It's of Lal mirchi powder.
10. You need of Kitchen king msala.
11. Prepare of Fresh malai.
12. It's 1 cup of milk.

Methi Paneer is an easy and delicious curry with bitter hints of fresh fenugreek leaves in a tangy tomato based gravy. apart from. Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The paneer and kasuri methi or dried fenugreek leaves are enrobed in a delectable poppy seeds based paste and enjoyed as side dish with parathas or naans. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce.

Shahi maethi paneer instructions

1. Make smooth paste with onion tomato.
2. Take a pan. Add oil jeera. Ginger garlic paste.
3. Saute well. Add onion tomato paste.saute it..
4. Add lal Mirch hldi powder. Heat for 3-4 min..
5. Add malai. Mix properly. Add salt. Kitchen king msala..
6. Add milk. Heat for 3-4 min..
7. In last add sliced paneer. Heat for 2 min. Then add fresh chopped maethi leaves. Heat for 2 min. Flame off..
8. Ready to serve.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer Recipe Video in Hindi by Nisha Madhulika.