Easiest Way to Prepare Appetizing Amritsari chole with aloo kulcha

Amritsari chole with aloo kulcha.

You can cook Amritsari chole with aloo kulcha using 34 ingredients and 4 steps. Here is how you cook it.

Ingredients of Amritsari chole with aloo kulcha

1. Prepare 1 cup of white Chole/Chickpeas.
2. You need 2 of tea bags.
3. Prepare 1 of big black cardamon.
4. Prepare 3-4 of cloves.
5. It's 2 tsp of oil.
6. Prepare 1 tsp of cumin seeds.
7. Prepare 2 of onion paste.
8. It's 2 of tomatoes paste.
9. It's 1 tsp of Ginger garlic paste.
10. You need 1 tsp of Dry mango seeds(anardana).
11. It's 1/2 tsp of Roasted Cumin powder.
12. It's 1 tsp of Coriander powder.
13. It's 1 tsp of chana masala.
14. Prepare 2 of Green chilli.
15. It's 2 tsp of Ginger chopped.
16. It's 1 Tsp of carom seeds.
17. It's to taste of Salt.
18. You need to taste of Red chilli powder.
19. It's of For kulcha.
20. It's 1 cup of refind flour.
21. You need 1 tsp of sugar.
22. You need to taste of Salt.
23. It's 1 tsp of oil.
24. You need 1/2 tsp of baking soda.
25. It's 1 tsp of baking powder.
26. You need of For stuffing.
27. You need 2 of large boiled potatoes.
28. Prepare 1 of chopped onion.
29. Prepare to taste of Salt.
30. It's 1/2 tsp of Red chilli powder.
31. Prepare 1/4 tsp of Dry mango powder.
32. You need 1/2 tsp of Roasted cumin powder.
33. You need 2 tsp of coriander leaves chopped.
34. Prepare 2 tsp of Kalongi/Onion seeds.

Amritsari chole with aloo kulcha step by step

1. Chole soaked overnight. Then take a cooker add soaked channa's into it. Add tea bag, black cardamon and cloves to it. Give 4-5 whistles to it on medium to low flame. Take a mixer jar add onion and dry mango seeds to it with little bit of water and make a puree. Take a pan heat up oil. Add cumin seeds after 30 seconds add onion puree and ginger garlic paste to it and cook it for about 4 minutes on low flame. Add chanamasala,coriander powder, roasted cumin seeds and salt to it..
2. Then add tomatoes puree to it again cook it for 3 minutes. Then add chopped green chilies, chopped ginger and carom seeds (rubbing in your hands and pour) to it. Again cook it for 1 minutes. Add boiled chanaand it's starch to pan. Give a good mix. And boil it. Cook it for 2 minutes and your amritsari chloe is ready..
3. For kulch. Take 1 cup of refind flour add salt,sugar, baking powder, baking soda and oil to it. Mix it properly. Than make a soft dough with adding water to it. Grease it with oil. Rest it for 2 hours. For stuffing take boiled potatoes. Crush evenly. Add chopped onion, salt, red chilli powder, roasted cumin powder, dry mango powder and give a good mix. After 2 hours. Take out dough and slightly rub it. Make the balls. And roll it add stuffing to it.
4. Again roll it and Grease oil on top add kalongi and chopped coriander leaves to it and roll with rolling pin. Grease Back side with water. Heat a pan. Put kulcha on it and heat it on low flame. After rising or little bit change in colour then turn your pan and heat it on high flame with moving the pan otherwise your kulcha may be burn from one side..