Shahi matar paneer. This recipe of matar paneer is a shahi recipe and a very quick and easy recipe.tried and tested many many times by me. I assure you that you will like it. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish.
The supple taste of the silky.
Matar Paneer is an awesome side-Dish had along with roti, Chapathi, Naan and also goes excellent with rice.
This dish is made with matar (Green Peas) and Paneer (Cottage Cheese) blend together.
You can cook Shahi matar paneer using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Shahi matar paneer
- Prepare 250 gm of khoya.
- Prepare 500 gm of paneer.
- Prepare 250 gm of matar.
- Prepare to taste of Salt according.
- It's 1 spoon of Kashmiri mirch.
- You need Half spoon of turmeric powder.
- Prepare Half spoon of dry coriander powder.
- It's Half spoon of sugar.
- It's Half spoon of Garam Masala.
- You need Half spoon of kitchen king masala.
- You need 1 cup of tomato paste.
- You need 1 cup of milk.
Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Vegan can substitute tofu with paneer and still enjoy the deliciousness. How to make matar paneer..this shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
Shahi matar paneer instructions
- Boiled the peas with salt and half spoon turmeric powder.
- Another side take a pan with 4 spoon oil..
- Add Half spoon Garam masala then add tomato paste and cooked 5 minutes in low flame.
- Then add all the spices and mix well.
- Then add khoa and cooked it 5 minutes.
- Cut the paneer in small cubes and add in pen.
- Now add matar and half cup of milk...
- Add some water according to your taste and cook it 5 minute in low flame.
- Garnish with coriander leaves...
- Thanks.
The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce.
