How to Make Appetizing Coconut double layered barfi

Coconut double layered barfi.

You can have Coconut double layered barfi using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut double layered barfi

1. You need 2 cups of Dessicated coconut.
2. Prepare 1/2 cup of milk.
3. It's 2 tsp of pure ghee.
4. You need 1 cup of grated mawa.
5. You need 4 tbsp of condensed milk.
6. It's 1/3 tsp of cardamom powder.
7. Prepare 2 tsp of chop pista and almonds.
8. Prepare 2 tsp of soaked saffron.

Coconut double layered barfi step by step

1. Take a nonstick wok add milk,ghee,milk powder and condensed milk combine..
2. Cook at low flame in thick consistency then mix cardamom powder..
3. Then divide in two parts.one part is white..
4. Take a greased tray pour white portion set in 10 minutes..
5. Then second part mix saffron milk..
6. After 10 minutes then spread saffron partand garnish pista and almonds..
7. After 30 minutes cut in any shape and serve..