Fried Rice with chana. Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. The rice was always cooked to perfection and the taste of her pulaos and biryanis were just heavenly.

Easy to make and vegan and gluten free. Easy to make and gluten free. Or serve it with curries Chana Saag, Lentil Curry, Butter Tofu or sesame tofu stir fry (I added these links. finally, enjoy veg fried rice with gobi manchurian. You can cook Fried Rice with chana using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried Rice with chana

It's 1 cup of bolied chana.
You need 2 cup of cooked rice.
Prepare 1 of onion chopped.
You need 1 of bay leaf.
It's 1 of green chilli.
It's of Some dry spices laung, jeera, dal chini, kaali mirch.
Prepare 1 pinch of turmeric.
Prepare of Salt as per needed.

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Fried Rice with chana step by step

Collect all ingredients, boil (soaked) chana in pressure cooker in 3whistle, cooked rice or u can take leftover rice a bowl.
Heat a pan some oil, when heat up, add spices, when start spelliting, add onion,.
When onion change colour put salt, turmeric, red chilli in it add chana and rice mix well, serve hot, add 2/3drops lemon juice.

A recipe from Australia's favourite Chinese Chef, Kylie Kwong! "That's not authentic!", you may be thinking. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Basically rice is almost all-purpose for vegetables and meats. So you can add whatever in your kitchen to a bowl of leftover rice and make yourself a happy breakfast.