Shahi Matar Paneer. You can also add some khoya in the curry to make it even richer. I call it Shahi Matar Paneer. You can make this Mutter Paneer Recipe without onion and garlic as mentioned above.
Matar Paneer is a vegetarian dish and is loved by all and ordered very often in restaurants.
Matar panner is a north Indian dish and is made in a tomato and onion base gravy.
In this recipe I have added curd, cashews and fresh cream to make it shahi Matar Panner, which is a step up from the Regular matar Panner.
You can cook Shahi Matar Paneer using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Shahi Matar Paneer
- You need 250 gm of matar (peas,).
- You need 200 gm of paneer (cheese cottage).
- It's 1/4 cup of milk cream /Malai.
- It's 6-7 of cashews.
- It's 2 of Onions chopped.
- You need 3-4 of tomatoes chopped.
- You need 1 tsp of Garlic paste.
- Prepare 1/2 tsp of ginger chopped.
- Prepare 2 of Green chilies finely chopped.
- Prepare 1 tsp of dehgi Mirchi powder.
- Prepare 1/2 tsp of Turmeric powder.
- It's 1 tsp of coriander powder.
- Prepare 1/2 tsp of red chilli powder.
- Prepare 1 tsp of Matar Paneer Masala /Garam Masala.
- It's to taste of Salt.
- You need as needed of Oil.
Shahi Matar Paneer - extremely popular, Mughlai, restaurant-style shahi paneer recipe using paneer, matar (peas), yogurt, cashews/cream, and masala. Perfect for an Indian party menu, a must in weddings or festive gatherings. Serve with steamed rice, roti, bread WHAT IS SHAHI MATAR PANEER Anytime we host an Indian party at home or for. For shahi version. you can easily turn this matar paneer into shahi treat.
Shahi Matar Paneer step by step
- Cut paneer in square pieces. Grind onion, cashews, ginger & garlic in to fine smooth paste. Grind separately tomatoes & green chillies. Keep aside..
- Heat oil in a Kadhai. Add onion paste. Saute it until light brown or it leaves oil. Add tomatoes puree. Saute until it separates oil. Add all dry spices Saute again..
- Add matar. Stir all. Add 1/2 cup water. Cover the lid. Cook it on medium flame..
- Meanwhile shallow fry paneer on Tawa until light brown..
- Once matar becomes soft add Paneer. Cook it on slow flame for 2-3 minutes. Add milk cream. Stir well. Switch off gas..
- Garnish with coriander leaves. Serve with chapati or with naan.
Blend the spices to a fine paste. Now, proceed with steps as mentioned below. This recipe of matar paneer is a shahi recipe and a very quick and easy recipe.tried and tested many many times by me. I assure you that you will like it definitely. If you like the recipe then.
