Recipe: Delicious Amritsari Aloo Kulcha

Amritsari Aloo Kulcha. Amritsari Stuffed Kulcha recipe is very famous in North India. But the Best Kulchas are made in Amritsar. The two important things you have to keep in mind while making Amritsari Aloo Kulcha.

The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Kulcha with a double dough stuffed with a spicy potato mixture. For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread. You can have Amritsari Aloo Kulcha using 22 ingredients and 14 steps. Here is how you cook that.

Ingredients of Amritsari Aloo Kulcha

1. It's of For Dough.
2. It's 2 cups of Maida.
3. Prepare 1 tsp of sugar.
4. You need 1 tsp of baking powder.
5. Prepare 1/4 tsp of baking soda.
6. You need To taste of Salt.
7. It's 1/4 cup of thick yogurt.
8. It's 2 tsp of oil.
9. You need As needed of Lukewarm water.
10. Prepare of For potato stuffing:.
11. Prepare 2 of large potato boiled and peeled.
12. You need 1 of green chilli finely chopped.
13. Prepare 1/2 tsp of kashmiri red chilli powder.
14. You need 1/4 tsp of garam masala powder.
15. Prepare 1 inch of ginger (grated).
16. You need 1/4 tsp of aamchur powder.
17. It's 2 tbsp of coriander leaves (finely chopped).
18. It's to taste of Salt.
19. It's of For sprinkle.
20. It's 2 tsp of black sesame seeds.
21. Prepare 3 tbsp of coriander leaves (finely chopped).
22. Prepare 2 tbsp of butter.

Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is. Amritsari Aloo Kulcha is very famous as it has a delicious, spicy filling of boiled, mashed potatoes I usually make these Amritsari Aloo Kulchas on weekends or on Friday nights. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing.

Amritsari Aloo Kulcha instructions

1. Knead the dough for 10 minutes with ingredients listed for dough..
2. Cover with a moist cloth and rest for 2 hours in warm place..
3. In a mixing bowl prepare stuffing..
4. Mix the ingredients listed for stuffing..
5. After 2 hours, pinch a ball sized dough and roll to 5 inch circular disk..
6. Place aloo stuffing in centre..
7. Take the edge and start pleating bringing to centre..
8. Sprinkle some sesame seeds and chopped coriander leaves..
9. Gently roll in oval shape using rolling pin..
10. Brush with water over kulcha..
11. Slowly flip over and put it on hot tawa and press gently..
12. After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown..
13. Finally, spread some more butter and serve aloo kulcha hot..
14. Serve hot Amritsari Aloo kulcha with chole..

Making amritsari kulcha is very easy and you do not need a tandoor. Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped coriander on the rolled dough boosts. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices.