Fresh Coconut and Jaggery Barfi.
You can have Fresh Coconut and Jaggery Barfi using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Fresh Coconut and Jaggery Barfi
- It's 2 cups of finely crushed fresh coconut.
- You need 2 cups of grated jaggery.
- It's 1/2 tsp of cardamom powder.
- Prepare of Little ghee for greasing.
- You need 1 tbsp. of ghee.
Fresh Coconut and Jaggery Barfi step by step
- Heat ghee in a non-stick kadhai, add the coconut and saute for a minute stirring continuously. Add jaggery, cardamom powder and sugar and cook till thick. Grease a plate with a little ghee and put the mixture into it. Flatten it with your palm or with a back of the spoon and let it cool. Cut into desired shape and enjoy!.