Shahi pumpkin, paneer kofte. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices, deep fried and simmering hot in a creamy gravy. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi paneer recipe with step by step photos. This Restaurant Style Mughlai Shahi Paneer is a delicious and rich creamy gravy made with cottage cheese. You can cook Shahi pumpkin, paneer kofte using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Shahi pumpkin, paneer kofte

Prepare 1 cup of grated pumpkin.
It's 1 of grated carrot.
You need 1/2 cup of grated paneer.
Prepare 1 of grated potato.
It's 1/4 tsp of chilli powder.
It's 1 tsp of garam masala powder.
Prepare 1/2 tsp of cumin powder.
You need 4-5 of red tomato.
You need 3-4 of curry leaves.
It's 1 tbsp of chopped cashew nuts.
It's 1/4 tsp of hing.
It's 1/4 tsp of jeera.
Prepare 1-1/2 tbsp of maida.
Prepare 2 tbsp of cornflour.
You need 1 tbsp of besan.
It's 1/2 tbsp of rice powder (optinal).
It's to taste of Salt.
Prepare 1-2 of chopped green chilli.
You need of Oil for frying.
It's 1 tbsp of chopped Coriander.
It's of Garnising fresh cream.

The creaminess comes from onions, nuts and curd. This is one of the popular and rich cottage cheese. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream.

Shahi pumpkin, paneer kofte instructions

Pumpkin, potato carrot, paneer ko grate kar le, aur aaloo, pumkinko haath se daba kar nichor le jo bhi paani hai wo nikal jaye..
Sabhiko mila le aur saath mein namak, chilli powder, jeera powder, mila le 1-2 spoon water lekar mix karein..
Haatho mein tel lagaakar gole bana le, aur slow gas par fry kar le, aur platne se pahle spoon se kofte ke upper garam oil daale aisa karne se kofte tootenge nahi..
Isi tarah saare kofte sekh le..
Ab gravy banane ke liye tomato ko cut kar le aur grinder me daal kar curry leaves, chilli, cashew nuts daal kar paste bana le..
Ab kadhai me 1 tbsp oil daale aur hing, jeera daale..
Ab haldi, chilli powder, dhaniya powder daale aur chalaye phir tomato paste daale aur garam masala daale salt mix karein, 1-1/2 cup water daal kar thodi der pakaye..
Thodi der dhak kar paka le jisse ki sabhi masale mil jaye aur pak jaye..
Ab pumpkin kofte daale aur gas band kar de..
Chopped Coriander se aur cream se garnish karein..
Tip...aapko jitna thick ya patla chaiye waise hi water mix kariye aur kofte nahi ban rahe to maida ya besan aur add kar sakte hai..
Kofte ko naan, roti, pullav ke saath serve karein..

It does come with its share of calories, but one bite and you will realize it is all. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. For this Shahi Paneer recipe, I first boil the onion with nuts, ginger, garlic and then puree to form a paste. Try this Paneer kofta and naan recipe, or contribute your own.