Palm jaggery gulab jamun. We are back with a cooking video. What is better than cooking in this quarantine?! Buy Fresh Khejur Gur (Date Palm Jaggery) online from BongHaat.com.
Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.
With the heel of your palm or the base of a flat metal bowl, mash the khoya.
Gulab Jamun is one of India's most popular sweet.
You can cook Palm jaggery gulab jamun using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Palm jaggery gulab jamun
- You need 500 grams of gulab jamun mix.
- You need 500 kg of palm jaggery.
- You need 1 ltr of Oil.
These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Palm Jaggery is also known as Karuppatti in Tamil is made from the extract of Palm Trees. The process of making jaggery from the plant sources, does not involve any chemical agents and hence all the natural mineral salts are retained without addin.
Palm jaggery gulab jamun step by step
- Add water in gulab jamun mix make soft dough..
- Prepare jaggery syrub. For 500kg jaggery add 300ml water.
- Make small balls & keep low flame and fry.
- Place the gulab jamuns in syrup.
Tea has lot of health benefits like it contains antioxidants, has less caffeine than coffee, reduce risk of heart attack and stroke, protects bones, it is calories free. I prepared tea with palm jaggery instead of sugar. I love to have tea with rusk or less sweetened biscuits. Gulab Jamun is one of my favourite sweet. This mild milk sweet is loved even by people who doesn't have sweet tooth.
