Pooran modak. Easy Puran Modak Recipe For Ganesh Chaturthi Festival. Make very easy delicious Modak for Ganesh Puja and enjoy the festival. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe

Heat a kadai and put the coconut & jaggery together. Pooran Poli. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. typical marathi recipe for ganesha chaturthi or chauthi festival. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. You can have Pooran modak using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pooran modak

You need 1 cup of chana dal.
Prepare 1 cup of meida.
Prepare 1 tbsp of ghee.
You need 1 tbsp of milk powder.
You need 1/2 tsp of cardamon powder.
Prepare 2 tbsp of sugar.
Prepare 2 cup of water to cook the dough for stuffing.
You need 1/4 cup of Shredded coconut.
You need 1/4 cup of jaggery.
Prepare 1/2 tsp of cardamom powder.
It's As needed of Oil for fry.

The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. View Details » Send Enquiry ». View Details » Send Enquiry ». Rava modak recipe for Ganesh chaturthi - Simple, quick and easy modak recipe for beginners.

Pooran modak instructions

Sock chanadal for 2 -- 3 hour. pressure cook them with 1/2 cup of water to make very soft..
In a mixer grinder grind the cook dal to fine paste. Use little milk or water if nessary to make the paste. Transfer the paste to a heavy bottomed pan..
Add 2 tbsp of ghee to cook in middium heat. Stir continuously or mixer will stick to the bottom of the pan..
Add 3tbsp of sugar and 2 tbsp milk powder continue to cook in medium low heat bt stirring constantly. Add cardamom powder. When ghee roasted aroma emits from the mixer add 2 cup hot water and whisk vigorously.
Make a dough of maida like a purii dough..
Start making a modak now.take a small lime size portion of the dough need a little smooth and make a puri size circle. Take a puri in a palm and make a patty by pressing in between in ur plam. make a cavity by pressing with fingers and stuffed 1 tsp or little more pooran filling in the cavity..
Make some folds in the edges on the patty and slowly try do accumulate. The in the center by pressing with your palm and finger..
Now heat a oil in a pan and deep fry modak. In a medium colour..
Now it's njoy ganesh's prasad..

Modak or modakam can be made with many kinds of stuffing like dal jaggery, sweetened coconut, dry. Modak is a Maharashtrian sweet dish usually served on Ganesh chaturthi. Learn how to make/prepare Modak by following this easy recipe. Pooran was born as Farahdokht Abbasi Taqani. Pooran was born as Farahdokht Abbasi Taqani.