Recipe: Yummy Kaju pista roll

Kaju pista roll. Kaju pista roll is a delicious cashew and pistachio fudge recipe. I have a sweet tooth and can't resist my cravings for sweets. I don't miss any chance to try Indian dessert recipes at home.

Ingredients for kaju (cashew nut) Roll. Dry roast the cashew nuts and pista separately at low to Make equal small size cashew nut & pista balls. Important tips for preparing Kaju Pista Roll -. You can have Kaju pista roll using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kaju pista roll

1. It's 1 cup of Cashew Nuts.
2. It's 1/3 cup of Sugar.
3. You need 1/3 cup of Pistachio.
4. It's 1/3 cup of Almond.
5. Prepare 2 tbsp of Powdered Sugar.
6. It's 2-3 tsp of Milk.
7. Prepare 1/4 tsp of Cardamom Powder.
8. Prepare 1/4 Pinch of Green Food Colour.
9. Prepare 3 tsp of Ghee.

The amount of Milk that is added while preparing the dough for Kaju Pista roll is essentially what defines if the roll will be brittle or firm or soggy. Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Ingredients for Kaju Pista Roll Recipe.

Kaju pista roll instructions

1. Grind the cashews in a mixture jar and make a powder. Transfer the prepared powder in a bowl and then strain it through a sieve so that thick chunks can be separated. Discard these remaining chunks..
2. After this, keep few pistachios and finely grind the remaining along with almonds into a powder. Transfer the prepared powder in a bowl and finely chop the whole pistachios..
3. Powder, followed by powdered sugar and mix everything really well. Also mix 1/4 tsp green cardamom powder to it. Take 2 tsp milk in a small bowl and mix some green food colour to it. Mix this colour mixed milk in the mixture and stir well. Bind the stuffing really well..
4. Take sugar and water in same quantities. Cook until the sugar melts completely. After this, reduce the flame and mix cashew powder and 3 tsp ghee to it. Stir and cook until it gets thick and dense in consistency. Keep stirring constantly and keep the flame medium. Make sure there are no lumps in the mixture. Mixture is now ready, don't over cook it else it can get stiff..
5. Cover a rolling board with a polythene sheet for making the covering. Apply some ghee over this sheet and transfer the slightly warm kaju paste over it. Bind it well with your hands and roll into a big lump. Now flatten it slightly with your hands. Now with help of rolling pin roll it out from all sides evenly. Keep rotating the board and roll out the mixture little thick. Square sheet for rolls are ready..
6. After this, divide the stuffing into two halves. Take one part and bind it well with your hands. Now place it over the rolling board and roll into long little thick log using your hands. Keep the length same as that of cashew sheet. Likewise roll the other portion of stuffing as well..
7. Cut the square sheet into two equal parts from the center. Take one roll of stuffing and place it over the cashew sheet. Now with help of polythene sheet very gently make a roll. Make sure that the rolls doesn't get loose. Roll it little tightly. Roll it a little more to make it thin. Make another roll similarly. Take these rolls in a plate and place them in a refrigerator to set.

Take half the plain cashew nut mixture and roll it into a four-by-five-inch rectangle. Kaju Pista Roll, it brings back lot of memories to me. I first say this in Krishna sweets when i was in chennai. Making Kaju Pista roll uses kaju and pista as base ingredients, and it requires very little ingredients to get the perfect homemade Kaju Pista rolls. Here are the ingredients you will need for making these.