Apricot Parfait. Gorgeous, this recipe is so fresh, light and tasty! This is an amazing summer (but not only) dessert. Learn how to make Apricot Parfait.

Layer apricot preserves with shortbread, vanilla pudding, and whipped cream for an easy yet elegant dessert. get the recipe for Apricot Parfait. You can use either the shortbread cookies or replace them with chocolate wafer type cookies and use strawberry or raspberry preserves instead of the apricot. Mix the puree with the orange juice and vanilla sugar. You can have Apricot Parfait using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apricot Parfait

Prepare 100 grms of Paneer.
It's 100 grms of cream.
Prepare 4 tbsp of sugar.
It's 4 of Digestive biscuits.
It's 1 tbsp of Butter.
It's 2 tbsp of Apricot jam.

Garnish: Yogurt, brown sugar or mint leaves. Drain apricots, pouring ¼ cup of the juice into saucepan. A humble but o so wonderful Amaryllis bred by Bram van Staalduinen. De coral red star in the green centre of the flower beautifully moves to a colour spectacle of pastels.

Apricot Parfait instructions

Whisk the Paneer and the cream along with sugar till smooth..
Crush the digestive biscuits add the butter and mix..
Take the serving glass/bowl and arrange the biscuit on the base..
Add our cream that we whisked..
Add the apricot jam(I have used homemade jam with fresh apricots,sugar and little lemon juice).
Again layer with cream..
Sprinkle some crushed biscuits and let it cool for an hour..
Serve chill..

Apricot Parfait … a piece of art. This is a handy dish for a dinner party because you can prepare it ahead and bung it in the freezer. You can play around with the fruit - last weekend I soaked some strawberries in grappa to serve with the. There are three simple but spectacular layers in these summery parfaits—none of which involve any cooking whatsoever. Food & Wine's Justin Chapple tosses fresh apricots in brandy, then tops.