Shahi Butter Paneer. As you can see above, the primary difference between the ingredients highlight the fact that Paneer Makhani is cooked in Butter as compared to Shahi Paneer, which is usually cooked in any cooking oil. The other subtle difference is the usage of more whole spices in Paneer Makhani or Paneer Butter Masala to make it spicy. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter.

Stir well, then add the cubed paneer and cover. However, the two types of butter are used interchangeably these days and are the reason why makhani dishes are so luxuriously silky. Expect lots of tomatoes, mild spices and of course, a great deal of makhan or butter. You can have Shahi Butter Paneer using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shahi Butter Paneer

Prepare 300 gms of - Paneer.
You need 2 tsp of - Coriander Powder.
You need 2 tsp of - Garam Masala Power.
Prepare 2 tsp of - Red Chilli powder.
Prepare 1 tsp of - Turmeric Powder.
Prepare 1 tsp of - Cumin powder.
Prepare of According to taste - Salt.
It's 1 tbsp of - Fresh cream.
You need 1 tbsp of - Amul Butter.
Prepare 2 tsp of - Kasoori Methi.
It's 10 cloves of - Garlic.
Prepare of Medium piece - Ginger.
You need 3 of Medium - Tomatoes.
It's 3 of Medium - Onions.
It's 5-10 of - Cashew Nuts.
Prepare 5-10 of - Almonds.
Prepare 2 of - Black Cardamoms.
It's 4 of - Green Cardamoms.
Prepare 4 of - Cloves.
It's 2 of - Bay Leaves.
You need 1 of - Cinnamon.
Prepare 1 cup of - Milk.
Prepare 2 of Medium Glass - Water.

Paneer Butter Masala is the yellow butter sister to Paneer Makhani. Shahi paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into. Shahi Paneer is a vegetarian Indian curry recipe in which paneer (Indian cottage cheese) is cooked in a delicious, thick and creamy sauce made with butter, cream, onion, tomatoes, and a few Indian spices.

Shahi Butter Paneer step by step

Sabse pahle ek cooker me onions, tomatoes,ginger,garlic, cashew nuts or almonds daal kar bina oil ke 2 minutes ke liye fry karenge. Jab halka sa fry ho jaye to pani daal ke 4 whistles and tak boli karenge..
Gas band kar ke ye sari cheeze thandi hone denge or fir blender me blend kar lenge or fine paste bana lenge..
Ab ek wok ya kadai me oil or butter daalenge or usme red chilli powder or turmeric powder daal ke halka sa saute karenge or usme sare sabut masale daal denge or fir usme blend kiya hua paste daal denge..
Jab paste achche se saute ho jayega tab usme garam masala, coriander powder,jeera powder daal ke achche se saute kar lenge..
Ab usme paneer ke pieces daal ke wo pani daal ke mix karenge jisme payaz or tamatar daal ke boil kiya tha. Ab kadai ki lid laga ke usme achche se low medium gas par boil aane denge..
Jab achche se boil aa jaye to gas ko bilkul slow kar ke usme milk or cream daal denge,or fir ek boil and denge. Ab usme kasoori methi daal ke garam serve karenge..

Paneer is one of the most popular vegetarian ingredients in India. You will rarely find an Indian buffet without at least one Paneer dish. And, there are hundreds of Paneer recipes in India. Now heat the same pan add butter and ½ tbsp of oil to the pan add green chillies and ginger juliennes and sauté. Strain the paste into the pan and let it simmer for a while.