Easiest Way to Prepare Delicious Shahi Mawa Paneer Parantha

Shahi Mawa Paneer Parantha. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. To check the heat, sprinkle a generous.

If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! You can also follow me on. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. You can have Shahi Mawa Paneer Parantha using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shahi Mawa Paneer Parantha

1. Prepare 1 cup of whole wheat flour.
2. You need 1 tbsp of Desi ghee, for shallow frying.
3. Prepare of For stuffing.
4. It's 50 grams of Mawa/ Khoya, crumbled.
5. Prepare 50 grams of paneer crumbled.
6. It's 5 of Cashews, finely chopped.
7. Prepare 5 of pistachios finely chopped.
8. You need 5 of almonds finely chopped.
9. You need 1 tsp of coriander leaves chopped.
10. It's 1/2 tsp of cardamom powder.
11. You need 2 tsp of fine sugar.
12. You need 2 pinches of saffron strands.

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Mirch Ajwain Paratha, how to make ajwain paratha in square shape. Step by step square paratha recipe.

Shahi Mawa Paneer Parantha instructions

1. Firstly Knead a firm and soft dough with wheat flour and enough water and keep aside..
2. Combine all ingredients of stuffing together in one bowl..
3. Divide the dough into 4 equal portions..
4. Roll out the each portion into round big chapati..
5. Place 2 tbsp. stuffing and seal the edges carefully to make a round ball..
6. Flatten it and roll out again in round shape..
7. Heat the griddle or tawa on medium flame, drizzle half tsp of ghee and place the paratha on tawa..
8. Cook on a tawa on both the sides using desi ghee until it is golden and crispy..
9. Repeat the same procedure with remaining dough to prepare all parathas..
10. Serve shahi mawa paneer paratha hot with kheer or rabri..

Mirch Ajwain Paratha or teekha ajwain paratha is variation of normal ajwain paratha. In all the paratha I make ajwain paratha the most as it's easy yet flavorful and goes along anything. Paneer Paratha is the most popular paratha varieties in North India. Then roll the paratha evenly on all sides. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.