Recipe: Delicious Amritsari aloo kulcha

Amritsari aloo kulcha. Amritsari Stuffed Kulcha recipe is very famous in North India. But the Best Kulchas are made in Amritsar. The two important things you have to keep in mind while making Amritsari Aloo Kulcha.

Scrumptious Kulchas with some raita is a pair made in heaven! Kulcha with a double dough stuffed with a spicy potato mixture. For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread. You can cook Amritsari aloo kulcha using 21 ingredients and 20 steps. Here is how you cook that.

Ingredients of Amritsari aloo kulcha

1. You need 3 cup of wheat flour.
2. Prepare 1 cup of all purpose flour.
3. Prepare to taste of Salt according.
4. It's 1 tsp of red chilli powder.
5. Prepare 1 of coriander powder.
6. You need 1 tsp of chat masala.
7. Prepare 1 tsp of dry mango powder.
8. You need 1 tsp of black salt.
9. You need 1/2 of turmeric powder.
10. It's 1 of onion chopped.
11. Prepare 3-4 of garlic chopped.
12. It's 1 inch of ginger chopped.
13. You need 5-6 of mint leaves chopped.
14. Prepare as needed of Coriander leaves chopped.
15. You need 2-3 of green chilli chopped.
16. It's 1 tsp of pomegranate powder.
17. Prepare 1 cup of curd.
18. Prepare as needed of Water for kneading dough.
19. Prepare 1 tsp of white sesame.
20. You need 1 tsp of carom seeds.
21. You need 5-6 of potatoes.

Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is. Amritsari Aloo Kulcha is very famous as it has a delicious, spicy filling of boiled, mashed potatoes I usually make these Amritsari Aloo Kulchas on weekends or on Friday nights. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing.

Amritsari aloo kulcha step by step

1. Wheat flour, all purpose flour, salt,carom seeds..
2. Carom seeds,curd and mix well.
3. Knead well and add 1 tsp oil and put aside..
4. Cover it with cotton cloth and rest for 20 minutes.
5. Take and boil it for 5 to 6 whistle.
6. Peel the potatoes and mash it smooth.
7. Take the onion,green chilli, lemon,coriander leaves, ginger and garlic.
8. Mint leaves and chop all these.
9. Add black salt,turmeric powder and chat masala.
10. Salt,dry mango powder, green chilli.
11. Ginger,garlic and lemon juice,coriander leaves.
12. Onions, red chilli powder and mix well.
13. Mint leaves and Pomegranate powder,now all ingredients are ready to make kulcha.
14. Take water in a bowl,carom seeds and white sesame.
15. Take all ingredients in front, make a roll of dough and dust the flour.
16. Flatten with your palm, make a ball of stuffing and again dust the flour.
17. Put the ball in flatten dough and and make modak.
18. Heat the twa, flatten the kulcha and put white sesame, coriander leaves and carom seeds inside.next side brush the water nicely.
19. Put it on twa and put it twa like this and roast it in medium flame.
20. Take out from twa,put on plate and rub the butter and serve hot hot amritsari aaloo kulcha..

Making amritsari kulcha is very easy and you do not need a tandoor. Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped coriander on the rolled dough boosts. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices.