Shahi Methi Paneer. Methi Paneer is an another innovation in my kitchen. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Methi Paneer Recipe with step by step photos.

The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. The paneer and kasuri methi or dried fenugreek leaves are enrobed in a delectable poppy seeds Presenting a rich and royal vegetable treat for all special occasions, the shahi khus paneer with. You can cook Shahi Methi Paneer using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of Shahi Methi Paneer

Prepare 250 grams of Cottage cheese paneer /.
You need 1 cup of water.
It's 1/2 cup of milk.
Prepare of saffron.
You need to taste of salt.
Prepare 1 tsp of sugar.
You need 1 tsp of garam masala.
It's 3 tbsps of butter.
It's 4 tbsps of oil.
It's 2 of onion big.
Prepare 1 inch of ginger piece.
It's 4 cloves of garlic.
Prepare 3 of chilly green.
Prepare of cashew 10.
Prepare 1 tbsp of ghee (for sauteing).
It's 3 of tomatoes.
You need 1 tsp of cumin jeera /.
Prepare 4 small bunches of methi leaves.
It's 2 tbsps of ghee (for sauteing).
Prepare pinch of salt a.
You need 1/4 tsp of turmeric.
Prepare 1 tsp of chilly red powder.
Prepare 1 tsp of coriander cumin - powder.

Methi paneer dry style is a quick and easy to prepare side dish that goes well with both rice and roti. Home » DRY CURRIES » Methi paneer recipe Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely delicious recipe of Shahi Paneer ingredients and cooking method) The best dish to be served at dinner parties, Shahi Paneer can be. Paneer Methi is a delicacy of Northern India.

Shahi Methi Paneer instructions

Chop the methi leaves from its roots and soak in water for about 10 minutes. Drain this water (You'll see the sediments) wash it again or until you get a clear water after each rinse. And set it aside..
Take a blender jar and make the onion paste(add little water while grinding). Keep this paste ready in a cup..
Take a small cup and soak saffron strands in 1/2 a cup of lukewarm milk..
Take a wok, on medium heat, add 1 tbsp of ghee, crackle the cumin seeds for about 30 seconds, then add chopped tomatoes and saute until tomatoes are soft and cooked. Take this mixture in the same blender jar that you used for onion paste. Blend it to a smooth paste..
In the same wok, on medium heat, add 2 tbsps of ghee. Saute the methi leaves until it wilts. Add all the powder ingredients(mentioned under 'methi mixture') and saute for about a minute. Take it off the heat and keep this mixture in a cup or plate..
In the same wok,on medium heat, add butter and oil, add the onion paste and saute it continuously with out burning it. It should leave its raw smell. This took me about 7 minutes..
Now add the tomato paste and mix..
At this stage add the methi mixture and mix. Add a cup of water and lower the heat, add required amount of salt for this dish and a tsp of sugar to balance the bitterness from the methi leaves. Let it boil for about 5 minutes..
Meanwhile chop the paneer into small cubes. Add it to the boiling gravy and mix. While mixing do not break the paneer cubes. Mix it carefully..
Add a tsp of garam masala and the milk-saffron mixture. Mix this well and switch off the heat..
Transfer this to a serving bowl and serve it hot..

This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or. Kasoori methi or dried fenugreek leaves lifts this paneer dish to another level. For more recipes related to Kasoori Methi Paneer checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer. Easy Shahi Paneer Recipe: Step by Step Shahi Paneer Recipe, Tips to make The most peculiar thing about Shahi Paneer is the use of spices and cream in it along with kewra water, which brings an.