How to Make Yummy Mushroom fried rice

Swaadisht Nuskha


Mushroom fried rice. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms. Easy to cook and too good to taste. This mushroom fried rice is one of those quick.

Mushroom fried rice After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. It's such a basic recipe but just perfect for using up leftover rice. You can cook Mushroom fried rice using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mushroom fried rice

  1. You need 1packet of button mushroom cut into little big pieces.
  2. You need 1 of big bowl cooked long grain rice with little salt.
  3. Prepare 1 cup of chopped mixed Chinese vegetables.
  4. It's of Salt as per taste.
  5. It's 1 tbsp of light soya sauce.
  6. It's 1 tbsp of green chilli sauce.
  7. It's pinch of Black pepper.
  8. Prepare 1/2 tbsp of vinegar.
  9. You need 1 tsp of dark soya sauce.
  10. It's 1/2 tsp of sesame oil.
  11. You need 1 tbsp of chopped garlic.
  12. You need 1 tbsp of oil.

It also happens to be super quick to make which is always a good thing midweek because life is REAL. Since mushrooms are sauteed in soya sauce on a high flame, they get. This dish is definitely for all those mushroom lovers out there! If you want add some finely diced onions for extra flavour.

Mushroom fried rice instructions

  1. First heat oil a wok Keep flame high.Now add chopped mushroom put little salt & pepper saute it. Keep aside. Now add chopped garlic saute little add all vegetables stir fry..
  2. Add cooked rice now add all sauces mix well, can add little black pepper, salt little b,coz two types soya sauce added. Now add saute mushrooms mix well. Turning off gas add vinegar & sesame oil. cover for a few minutes. So that in standing time Chinese aroma will come out..

This is one of our favourites. I can't believe I am sharing a keto recipe on the blog! Any fried rice will do, but I tried to keep the grease to a minimum, eventually going with a totally vegetarian version. Thanks to a mix of meaty cremini and shiitake mushrooms, it has a strong savory. Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people not just in China but across the world.