Mango coconut barfi. finally, serve mango burfi / mango coconut barfi or store in an airtight container for a week in the refrigerator. notes: firstly, use fresh and juicy coconut for more flavour. mango coconut burfi recipe with detailed photo and video recipe. an extension to the popular coconut barfi recipe made with sweet mango pulp. it is creamy, rich, flavoured and moist coconut. Mango coconut burfi recipe - The perfect tropical flavor combination that everyone will love. dear husband hates coconut in any dish whether it's savory or sweet.
Easy to do Coconut Burfi recipe.
Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.
Priya's Versatile Recipes: Mango Coconut Burfi Tinned mango pulp Sugar Dessicated coconut Cardamom powder Finely chopped cashew nuts Ghee for greasing.
You can cook Mango coconut barfi using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mango coconut barfi
- It's 1.1/2 cup of mango pure.
- Prepare 1 tbsp of cornflour.
- It's 1.1/2 cup of roasted coconut.
- It's 1 cup of sugar.
Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth! Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.
Mango coconut barfi instructions
- First take mango pure and cornflour mix in mixer jar.
- Then take a pan add mango pure and sugar.
- Cook when sugar dissolve.
- Add roasted coconut and cook 10 min....
- And set in plate....
- Cut and serve....
Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. ( Burfi is a Hindi word for what many people know as fudge) A marriage of exotic juicy and fruity flavor of mango with the creamy seductive heady flavor of coconut. Mango Coconut Barfi makes for a sweet end to any meal, and we have got our hands on this delicious recipe straight from the restaurant's kitchen. Grease a tray with ghee and keep it ready.
