How to Cook Tasty Shahi Paneer

Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi Paneer using 19 ingredients and 17 steps. Here is how you cook that.

Ingredients of Shahi Paneer

1. It's 500 gm of Fresh Cottage cheese.
2. You need 8 of Cashew nuts.
3. Prepare 8 of Almonds.
4. Prepare 1/2 bowl of Curd.
5. It's 1 of medium onion.
6. Prepare 6-7 of garlic cloves.
7. You need 1 inch of Ginger.
8. Prepare 4 of medium tomatoes.
9. You need 2 teaspoon of kashmiri chilli powder.
10. You need to taste of Salt.
11. Prepare 1 teaspoon of honey.
12. You need 1/2 teaspoon of Garam masala.
13. You need 1/2 Teaspoon of turmeric powder.
14. It's 1 of bay leaf.
15. You need 1 inch of cinnamon.
16. Prepare 1 teaspoon of Kasori methi.
17. It's as needed of Green corriender leaves.
18. Prepare as needed of Oil for cooking.
19. It's 1 pinch of Asofetida.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi Paneer step by step

1. Grind onions, ginger and garlic..
2. Heat oil. Add cumin seeds and allow it to crackle..
3. Add grinded paste and fry with bayleaf & cinnamon stick..
4. Boil 8 Cashew & 8 Almonds in water in a separate pan for 15 mins..
5. Remove outer skin of almonds..
6. Grind Cashew & almonds in grinder with little water & make it a slurry.
7. Grind tomatoes in grinder..
8. Add tomatoes paste in the fried onions. Fry till oil separates.
9. Mix Asofetida & 2 teaspoon red Kashmiri chilli powder & garam masala in half bowl of water. Make a slurry..
10. Add slurry in the pan. Add turmeric powder. Fry again..
11. Add cashew almonds paste in the pan. Mix & fry for 2-3 mins..
12. Add whipped curd in the mix & fry..
13. Add cottage cheese cubes & mix well..
14. Add required water & boil for 5-7 mins..
15. Add honey, salt..
16. Garnish with Kasori methi & chopped coriander leaves..
17. Serve hot.

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.