Easiest Way to Cook Appetizing Shahi Paneer

Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi Paneer using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shahi Paneer

1. It's 200 gm of paneer.
2. You need 75 gm of khoya.
3. You need 2 of onion chopped.
4. You need 3 of tomatoes chopped.
5. It's 1 tbsp of gingger chopped.
6. You need 6-7 of garlic cloves.
7. It's 1 of green chilli chopped.
8. Prepare to taste of salt.
9. It's 15 of casgew nuts.
10. Prepare 1 of .cup milk.
11. Prepare Handful of melon seeds.
12. Prepare 1/2 tsp of Turmeric powder.
13. It's 1/4 tsp of red chilli powder.
14. It's 1/4 tsp of cumin powder.
15. It's 2 tsp of oil.
16. It's 2 tsp of Coriander leaves.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi Paneer instructions

1. Cut paneer into cubes.Make a paste of 7-8 cashewnuts and 1 tbsp charmagaz (melon seeds), green chillies with curd and milk.Chop and boil tomatoes and make a puree.Dry roast 1tbsp fennel,1/2 tsp methi and 1tsp cumin seeds.Grind to a fine powder and set aside.Heat oil in a nonstick pan and fry paneer golden brown.Soak them in hot water to keep them soft..
2. Meanwhile half crush whole garam masalas and add to oil.Add ginger and ground paste and fresh cream or malai.Fry and add tomato puree, kashmiri red chilli powder,fennel seed powder,salt to taste and fry till oil separates..
3. Add paneer,kasoori methi,shahi paneer masala and milk and cook till the gravy is thick.Add 1 tbsp ghee and toss..
4. Shahi paneer is ready to serve, serve with chapati, nan or tumako roti..

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.