Whosayna’s Amritsari Aaloo Kulcha. In this video, let's make Perfect Amritsari Aloo Kulcha Recipe, in a tawa. This kulcha is pretty different from what's made across homes in India, as it is. Amritsari Aloo Kulcha is traditional Punjabi recipe.
This is kind of desi-pizza, stuffed with masala potatoes.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.
This bread is similar to Naan.
You can cook Whosayna’s Amritsari Aaloo Kulcha using 17 ingredients and 2 steps. Here is how you cook that.
Ingredients of Whosayna’s Amritsari Aaloo Kulcha
- You need For of Dough:.
- Prepare 3 cups of Maida (All purpose flour).
- You need 1 tsp of Salt.
- It's 1 tsp of Baking powder.
- Prepare 2 tbsp of Oil.
- You need 1/4 tsp of Soda Bicarbonate.
- It's 3 tbsp of Yoghurt.
- You need For of Filling:.
- You need 5 of Potatoes (boiled and mashed).
- You need 4 of Green Chillies (pounded).
- Prepare to taste of Salt.
- Prepare 1 of Lemon juice.
- Prepare 1/4 tsp of Turmeric powder.
- Prepare 5-6 of Garlic cloves (crushed).
- You need 1/4 bunch of Coriander leaves (chopped).
- You need 1/4 tsp of Carrom seeds (roasted).
- Prepare 1/2 tsp of Garam masala.
The two important things you have to keep in mind while making Amritsari Aloo Kulcha. The dough should be sticky and wet. Amritsari Kulcha is a stuffed kulcha with spiced potato and cheese center. It is delicious , soft and can be easily made at home.
Whosayna’s Amritsari Aaloo Kulcha step by step
- Dough: Bind with water to soft roti dough, beat till it's softer. Cover and keep aside for half an hour. Filling: Mix all together well and make 10-12 balls. How to make Kulchas: Make 10-12 balls of dough, roll each into puri fill in the potato ball and cover like daal kachori, keep aside till all done. Keep the tava on flame, when it's hot keep medium flame. Put little black sesame and few chopped coriander leaves on each kachori and press slightly..
- Then roll each flattened kachori into triangle or oblong naan. On the plain side apply water with brush then put the water applied part on tava, press every where with finger as in giving dents on kulcha. When one side done turn the tava on flame to cook the other side. Remove on platter apply one teaspoon ghee after removing from tava.
Adjust teh spices to your What makes Amritsari Kulcha so awesome ? Interestingly it takes only a few simple ingredients - the humble aloo (potato), a few fresh spices, and. Kulcha with a double dough stuffed with a spicy potato mixture. For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread. You can also find more Breads recipes like Methi Missi Roti Bajra aur Kaddu ka Parantha Chutney Poori Hot Cross Buns.
