Easiest Way to Prepare Delicious Shahi paneer

Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shahi paneer

1. It's 500 grams of Paneer.
2. It's 5 of Tomatoes (medium sized).
3. You need 2 of green chillies.
4. You need 1 inch of Ginger long piece.
5. It's 2 tbsp of Ghee or oil.
6. You need 1/2 tsp of Cumin seeds.
7. Prepare 1/4 tsp of turmeric powder.
8. You need 1 tsp of Coriander powder.
9. Prepare 1/4 tsp of Red chilli powder.
10. You need 25-30 (2 tbsp) of Cashews.
11. You need 100 grams (1/2 cup ) of Malai or cream.
12. Prepare 1/4 tsp of Garam masala.
13. Prepare 3/4 tsp of Salt to taste.
14. It's 1 tbsp of Green coriander (finely chopped).

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

1. Cut paneer in square chunks and Soak the cashews in water for half an hour and ground to make a fine paste..
2. Grind tomatoes, ginger and green chilli to make a paste. Take out the paste in a bowl..
3. Heat ghee, When ghee is hot, add cumin seeds. After sauteing cumin seeds for a while, add turmeric powder and coriander powder. Saute for few minutes and add tomato paste..
4. Stir constantly and keep sauteing. Now add cashew paste and malai to the masala and saute until oil starts separating from it..
5. Add water as desired to make gravy. Also add salt and red chilli powder..
6. When the gravy starts simmering, place the paneer chunks and cook on low flame for 3 to 4 minutes so that paneer chunks absorb all the spices. Shahi paneer sabzi is ready, turn off the flame and add some green coriander and garam masala..

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.