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In a saucepan bring water to a boil. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. There are so many ways a fried rice can be made. You can have Veg fried rice using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Veg fried rice

You need 250 g of basmati rice (soak in water for 1/2 an hour).
It's 1 of medium size carrot finely chopped.
You need 10 of no french beans finely chopped.
Prepare 25 g of cabbage sliced chop.
Prepare 1/2 of green capsicum chopped into slice.
You need 1 of onion chopped into slice.
You need 1/2 inch of ginger finely chopped.
It's 6 of no garlic flakes finely chopped.
It's of Spring onion leaves finely chopped (1 small cup).
Prepare to taste of Salt.
You need 1 tablespoon of white pepper powder.
Prepare 50 ml of cooking oil.

Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce you like. chinese fried rice with detailed photo and video recipe. a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many south-east asian countries, but in india it is served as street food from indo chinese cuisine. it tastes great when served with manchurian gravy recipes. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables.

Veg fried rice step by step

Cook rice in 5 litres water,once water boils add soaked rice,allow to boil again,after few minutes once the rice cooked (it won’t stick,must be loose) drain water with a drainer and then tranfer it to plate for cool.
Take a pan pour oil in it, once get heat add ginger garlic,one by one all the veggies,keep frying it for five minutes (except spring onion leaves).
After frying add rice to it with required salt,fry again finally add white pepper powder to it.
Finally add spring onion leaves to it,set aside in a pan for five minutes after switch off the flame,Then tranfer to bowl,ready to serve our delicious fried rice..

This is one of our favorite Indo Chinese recipe. As the flavors of the veggies really come out very well in this Chinese fried rice recipe. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. Crack in eggs, stirring quickly to scramble eggs with vegetables.