Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can have Shahi Paneer using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Shahi Paneer
- You need 250 gm of Paneer.
- You need to taste of Salt.
- It's as needed of Paste of cashew.
- Prepare 3 of tomato paste.
- Prepare 1/2 tsp of Jeera powder.
- It's 1/2 of Garam masala.
Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.
Shahi Paneer instructions
- In a kadhai add oil, crakle jeera add onion paste and cook for some time.
- Now add cashew paste and cook for 10 min after that add tomato paste and cook it now add salt,garam masala and paneer cubes and cook for 5 min.
- Adjust water as required and simme it and cook and it's done.
Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.
