Recipe: Tasty Amritsari Aloo Kulcha

Amritsari Aloo Kulcha. Amritsari Stuffed Kulcha recipe is very famous in North India. But the Best Kulchas are made in Amritsar. The two important things you have to keep in mind while making Amritsari Aloo Kulcha.

The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Kulcha with a double dough stuffed with a spicy potato mixture. For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread. You can have Amritsari Aloo Kulcha using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Amritsari Aloo Kulcha

1. Prepare 2 cup of Maida.
2. You need 1 Tbsp of Sugar.
3. You need 1 Tsp of Salt.
4. It's 1/2 Tsp of Baking Powder.
5. It's 2 Tbsp of Oil.
6. Prepare 1/2 cup of Curd.
7. It's 2 Tbsp of Butter.
8. It's of For filling:.
9. Prepare 4 of Boiled potatoes.
10. Prepare 1 of Onion.
11. Prepare 2 of Green chillies.
12. Prepare leaves of Coriander.
13. You need 1 tsp of Kasoori methi.
14. Prepare to taste of Salt.
15. You need of Red chilli powder.
16. Prepare of Black salt.
17. It's 1 tsp of Amchoor.
18. You need 1/2 tsp of Jeera powder.
19. You need 1 tsp of Cumin seeds and Coriander seeds crushed.

Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is. Amritsari Aloo Kulcha is very famous as it has a delicious, spicy filling of boiled, mashed potatoes I usually make these Amritsari Aloo Kulchas on weekends or on Friday nights. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing.

Amritsari Aloo Kulcha instructions

1. Mix all the ingredients except butter. Make a very soft dough. Keep it covered with a samp cloth for 2 hrs..
2. Now prepare filling. Mash the potatoes very nicely. Mix all the ingredients of filling. Mix nicely. Sprinkle some maida in it. Mix. It makes rolling of kulcha easy..
3. Now knead the dough again. Add some maida. Knead. Roll it with hands. Make a big roti. Apply butter all over it. Sprinkle maida. Fold it in three layers. Again press it with hands. Apply butter again. Sprinkle maida. Fold it again. Your dough is ready. Make balls from it. Will make approximately 6 balls..
4. Now take a ball. Press it with hands. Take filling. Keep it in between. Close it nicely. Roll the kulcha with your hands. If you cant press with your hands use a rolling pin. Apply water on one side. Heat a tawa. Now lower the flame to medium. Keep water side on tawa. Sprinkle coriander leaves on upper side. Press it with hands. Cook for 1 min. Now flip the tawa and cook directly on gas flame..
5. Apply butter all over and enjoy with curd or chole..
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Making amritsari kulcha is very easy and you do not need a tandoor. Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped coriander on the rolled dough boosts. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices.