Triangi coconut barfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.
Indian desserts can be daunting and difficult.
But this one is such a winner.
I had this Coconut Burfi back home at Vinodh's place this time when we had gone for his.
You can have Triangi coconut barfi using 4 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Triangi coconut barfi
- Prepare 1 of big bowl desiccated coconut.
- Prepare 1 of milkmaid.
- Prepare 5-6 of pan leaves.
- Prepare 2-3 tsp of rose sharbat (i used homemade).
Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by adding grated coconut to a. Coconut Barfi is a delicious and sweet desert. Mostly South Indians make this for special days.
Triangi coconut barfi instructions
- Pan m coconut & milkaid dal 2to 3 mints cook karein.
- Thick hone par 3 parts m divide karein.
- 1 part m pan leaves grind kar ache se mila le.
- 2part m rose Shabbat mila mix karein.
- 3 part plain rakhein.
- 1platter m oiling kar phele green base lgai.
- 10mnts set karein.
- 2base white lgai &set karein.
- 3layer red lagaset karein & pieces m cut kar le.
Its very easy and simple recipe. There are deferent ways to make this desert. The jaggery lends a unique carmel flavor. Found this recipe on the internet. Nariyal Barfi is just one dessert that is popular in India.
