Recipe: Appetizing Shahi Paneer

Swaadisht Nuskha


Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi Paneer using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shahi Paneer

  1. Prepare 250 gm of Paneer.
  2. It's 2 tbsp of Ghee.
  3. Prepare 2 cup of Milk.
  4. It's 1 spoon of cream.
  5. It's 2 of medium size tomatoes.
  6. Prepare 3-4 of green chilies.
  7. It's 5-6 of cashew nuts.
  8. It's 1 of small spoon red chilli powder.
  9. It's 1/2 tsp of black pepper powder.
  10. It's 1/2 tsp of cumin seeds.
  11. Prepare 1 of black cardamom.
  12. It's 3-4 of cloves.
  13. You need Pinch of nutmeg powder.
  14. Prepare Pinch of mace.
  15. You need To taste of Salt.
  16. It's 2-3 of green cardamom.
  17. Prepare 1 of cinnamon stick.
  18. You need 1/2 inch of Ginger.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi Paneer step by step

  1. Make a paste of tomatoes, cashew nuts, Ginger, green chillies and all the above mentioned masalas in a mixer..
  2. Now saute the paste in ghee in a kadhai till the ghee separates from the paste..
  3. Now add cream and salt and cook for sometime. Add milk and paneer cubes and cook for 5 mins in slow flame..
  4. Check the seasoning before turning off the flame. Serve with parathas, Naan, Rice or anything of ur choice. This can be eaten during Navratri too..

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.