Amritsari aloo kulcha. Amritsari Stuffed Kulcha recipe is very famous in North India. But the Best Kulchas are made in Amritsar. The two important things you have to keep in mind while making Amritsari Aloo Kulcha.

Scrumptious Kulchas with some raita is a pair made in heaven! Kulcha with a double dough stuffed with a spicy potato mixture. For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread. You can cook Amritsari aloo kulcha using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Amritsari aloo kulcha

You need of For dough:.
It's 2 cup of maida.
Prepare 1 tsp of sugar.
You need 1 tsp of baking powder.
It's 1/4 tsp of baking soda.
Prepare to taste of salt.
Prepare 1/4 cup of curd fresh thick.
It's 2 tsp of oil.
Prepare of water as required to knead.
Prepare of For potato stuffing:.
You need 2 of large potato boiled and peeled.
Prepare 1 of green chilli finely chopped.
It's 1/2 tsp of red chilli powder.
Prepare 1/4 tsp of garam masala powder.
You need 1 inch of ginger grated.
It's 1/4 tsp of ajwain.
Prepare 4 tbsp of coriander leaves finely chopped.
It's to taste of salt.
Prepare 2 tbsp of butter.

Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is. Amritsari Aloo Kulcha is very famous as it has a delicious, spicy filling of boiled, mashed potatoes I usually make these Amritsari Aloo Kulchas on weekends or on Friday nights. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing.

Amritsari aloo kulcha instructions

Firstly, knead the dough for 10 minutes with ingredients listed for dough..
Cover with a moist cloth and rest for 2 hours in warm place..
Meanwhile, in a mixing bowl prepare stuffing mixing the ingredients listed for stuffing..
After 2 hours, pinch a ball sized dough..
And roll to 5 inch circular disk and place aloo stuffing in the centre..
Take the edge and start pleating bringing to centre..
Sprinkle some ajwain seeds and coriander leaves..
Gently roll to oval shape using rolling pin..
Brush with water over kulcha..
Furthermore, slowly flip over and put it on hot tawa and press gently..
After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown.
Finally, spread some more butter and serve aloo kulcha hot with chole, curd and onions..

Making amritsari kulcha is very easy and you do not need a tandoor. Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped coriander on the rolled dough boosts. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices.