Nariyal Ki Barfi (Coconut Fudge). Coconut fudge, or nariyal barfi, is one of them. Check out this nariyal barfi recipe, which will be adored by anyone who likes coconut. Mix those ingredients well and cook until the condensed milk is reduced to a quarter of its original quantity or you notice a fudge-like consistency. finally, serve coconut burfi / nariyal barfi or store in airtight container for a week in the refrigerator. notes: firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut. also, adjust the amount of sugar to your preference.

Coconut Barfi is one of the rich and easy sweet dish that can be prepared at home. When I first learned to cook this flavorful dessert from my MIL, I was so excited by how simple recipe it was. Now, I am preparing this delicious barfi frequently and it is liked very much by all at my home. You can cook Nariyal Ki Barfi (Coconut Fudge) using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Nariyal Ki Barfi (Coconut Fudge)

It's 1 of fresh coconut.
You need 2 litres of full cream milk.
It's 200-250 gm of sugar.
You need 1/2 teaspoon of elaichi powder (cardamom).
It's 5 of badam sliced (almonds).
You need 5 of pista sliced (pistachio).
You need 1/2 teaspoon of ghee to grease.

Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. This Coconut barfi recipe (adapted from Sanjeev Kapoor's website) uses cream instead of condensed milk or sugar syrup. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos.

Nariyal Ki Barfi (Coconut Fudge) instructions

In a large pan put 1½ liters of milk to boil. Stir occasionally and let it continue to boil..
In the meantime peel the coconut to remove the brown thin peel so that you get just the white flesh. Slice and grind the coconut by adding milk which we have kept aside..
Now add the coconut and the left over milk to the boiling milk..
Continue boiling till all the liquid has evaporated completely..
Add the sugar and stir till the sugar melts and it starts to bubble again..
Keep on stirring till the sugar syrup thickens and the coconut mixture leaves the sides. Switch off the heat and add cardamom, mix..
Grease a tray or a plate with ghee, pour the coconut mixture and level it..
Garnish with chopped almonds and pista..
Let it come to room temperature then cut the burfi to the desired size and shape..

Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. This Nariyal ki Barfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.