How to Prepare Tasty Baked jaggery gulab jamun with rabdi

Baked jaggery gulab jamun with rabdi. This festive season let's try a desert with some healthy touch. Some facts about Rabri/Rabdi- This very rich dessert is made by heating sweetened milk in a. This unusual baked combination of rich rabdi, readymade gulab jamun and boondi makes a fantastic dessert option that you can make in just a few Combine the prepared rabdi, mini gulab jamun and boondi in an oven safe bowl, and mix lightly.

It is one of the most popular Indian sweets that are popularly prepared during festivals, parties, weddings etc. finally, the gulab jamun has doubled in size. serve warm with ice cream or cold. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must. You can cook Baked jaggery gulab jamun with rabdi using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked jaggery gulab jamun with rabdi

1. It's 2 pieces of Gulab jamun (cut in half).
2. You need 50 gms of Paneer.
3. Prepare 1/4 cup of Milk.
4. Prepare 2 tspn of Jaggery grated.
5. You need 2 tbspn of Condensed milk.
6. It's 6 of Saffron strands.
7. Prepare 4 to 6 of Dry fruits almonds cashews crushed.
8. Prepare 1 tbspn of Brown sugar.

In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. Gulab jamun- An classic Indian dessert made with milk powder dumplings soaked in sugar syrup. Gulab Jamun is a traditional and most popular Indian dessert. It is mostly made during festival and celebrations.

Baked jaggery gulab jamun with rabdi step by step

1. Preheat oven at 200degrees.
2. Blend paneer milk jaggery saffron condensed milk till smooth paste.
3. In a pan arrange gulab jamuns pour above paste add dryfruits over it and sprinkle brown sugar.
4. Cover it with alluminium foil and bake it for 15 minutes.
5. Serve hot.....

Traditionally it is made with paneer and khoya ,but this is a simplified version of making. Mix in the flour and baking soda and knead into firm dough. You can use a food processor too. What do you have with your Gulab Jamun - Rabdi or Ice cream? Try this quick Gulab Jamun recipe for dessert freaks.