Recipe: Yummy Kaju Pista Roll

Kaju Pista Roll. Kaju pista roll is a delicious cashew and pistachio fudge recipe. I have a sweet tooth and can't resist my cravings for sweets. I don't miss any chance to try Indian dessert recipes at home.

Ingredients for kaju (cashew nut) Roll. Dry roast the cashew nuts and pista separately at low to Make equal small size cashew nut & pista balls. Important tips for preparing Kaju Pista Roll -. You can have Kaju Pista Roll using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kaju Pista Roll

1. You need 200 gm of Kaju Powder.
2. Prepare 150 gm of Sugar.
3. You need 50 gm of Grated Khoya.
4. It's 2 pinches of Elaichi Powder.
5. It's 2 drops of Rose Essence.
6. You need as needed of Silver Varakh.
7. You need as needed of For inner Pista Stuffing.
8. It's 150 gm of Sugar.
9. It's 200 gm of Pista Powder.

The amount of Milk that is added while preparing the dough for Kaju Pista roll is essentially what defines if the roll will be brittle or firm or soggy. Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Ingredients for Kaju Pista Roll Recipe.

Kaju Pista Roll step by step

1. Take 150g Sugar first and make 1 1/2 Strings Sugar Syrup by adding water and then add Pista Powder.
2. For 2-5 minutes on a slow flame mix this properly.Once it starts leaving the pan and thickens it's ready.
3. Once it cools,on a thick plastic paper knead the dough Well and roll it.From this measurements there will be 4 rolls.
4. Take 150g Sugar,add water and make a sugar syrup of 2 strings.
5. Now add Grated Khoya,Elaichi Powder and rose essence.
6. Now once the Khoya dissolves into it,slow down the stove and add Kaju Powder.Mix well for a round 2 minutes and then remove from stove.
7. Once it cools down a little on a thick plastic paper knead this dough aswell.Now distribute it into 4 parts and roll it.
8. Into this add the rolled Pista Part and then cover the Pista Roll with the Kaju part properly.
9. Once it rolls let it dry for a while and then apply Silver Varakh to it.
10. Using a cutter,after 2 hours cut it into pieces sideways and adjust thickness as you want.

Take half the plain cashew nut mixture and roll it into a four-by-five-inch rectangle. Kaju Pista Roll, it brings back lot of memories to me. I first say this in Krishna sweets when i was in chennai. Making Kaju Pista roll uses kaju and pista as base ingredients, and it requires very little ingredients to get the perfect homemade Kaju Pista rolls. Here are the ingredients you will need for making these.