Barfi (coconut flavor). Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut barfi with some unique flavour. No hassles of cutting the barfi.

Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by adding grated coconut to a. Coconut burfi recipe with step by step photos. You can have Barfi (coconut flavor) using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Barfi (coconut flavor)

It's 1 cup of dessicated coconut.
You need 2 tsp of kheer.
You need 3 tsp of milk powder.
You need 3 tsp of sugar.

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut. also, adjust the amount of sugar to your preference. Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's It is called nariyal barfi in Hindi language.

Barfi (coconut flavor) instructions

Heat a pan add dessicated coconut,sugar, milk powder and kheer mix it well with 2 tsp of water.
Put that mixture on a dish and cut it into diamond shape.
Ur homemade sweet is ready to eat now.

When short on time during the festive season, make this easy. Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet usually made during Raksha Bandhan festival. The title itself depicts coconut is the core ingredient. This Coconut Barfi is an Indian dessert with flavours of coconut bursting with each bite.