Recipe: Tasty Shahi paneer

Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi paneer using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shahi paneer

1. Prepare 150 gm of paneer.
2. Prepare 1/2 tsp of Turmeric powder.
3. It's 4 of Onion.
4. Prepare 4 of tomato.
5. Prepare To taste of salt.
6. It's 10 of cashew nuts.
7. You need 2 tsp of red chilli powder.
8. It's 1 tbsp of oil.

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal.

Shahi paneer instructions

1. Heat oil and fry all the ingredients well..
2. Now let it cool and then grind it..
3. Now sift it and toast it well in heating oil..
4. Now cut paneer in pieces and add it in gravy with salt now let it cook well.
5. Now it's ready to have:).

Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha.