Khoya coconut Barfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Heat a pan with very little ghee. Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i added freshly grated coconut. finally, serve coconut burfi / nariyal barfi or store in airtight container for a week in refrigerator. firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen..

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. Coconut Barfi recipe with step by step photos. You can cook Khoya coconut Barfi using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Khoya coconut Barfi

You need 1 Bowl of Khoya.
Prepare 1 Bowl of Grated coconut.
It's 2 tablespoon of Ghee.
You need 1 bowl of Powdered sugar.

Nariyal/Coconut Barfi is a traditional Indian sweet I have used fresh coconut, khoya (evaporated milk solids) , sugar, milk and cardamom powder for this. If, Khoya turns too dry Add a teaspoon of ghee. Garnish it with Coconut Powder, Sliced Almond and Pistachio. Easy to do Coconut Burfi recipe.

Khoya coconut Barfi instructions

Heat ghee in a kadhai and add mawa or Khoya. Stir till it melts..
It takes 5min to melt properly. Add coconut and stir constantly till it becomes thick. Add powdered sugar and mix well..
Allow to cool slightly the mixture. Spread in a greased tray. Cut with star cutter and garnish with grated coconut.

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by adding grated coconut to a. Grease a tray with ghee and keep it ready. Nariyal Barfi is just one dessert that is popular in India.