Amritsari aaloo kulcha. Amritsari Stuffed Kulcha recipe is very famous in North India. But the Best Kulchas are made in Amritsar. The two important things you have to keep in mind while making Amritsari Aloo Kulcha.

Scrumptious Kulchas with some raita is a pair made in heaven! Kulcha with a double dough stuffed with a spicy potato mixture. For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread. You can have Amritsari aaloo kulcha using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Amritsari aaloo kulcha

Prepare 300 gm of maida.
Prepare 150 gm of curd.
It's 1 tsp of salt.
You need 1/2 tsp of baking powder.
It's 1/2 tsp of baking soda.
It's 1 tsp of sugar powder.
You need 2 tsp of oil.
It's as needed of Water.
You need of For stuffing-.
Prepare 3 of boil patato.
Prepare 2 of green chilli chopped.
Prepare 1 cup of coriander leaves chopped.
It's 1 tsp of garam masala.
Prepare 1/2 tsp of haldi powder.
You need 1 tsp of red chilli powder.
You need to taste of Salt.
It's of Seasam seeds for garnishing.
Prepare of Ghee ya butter.
You need 1 tsp of coriander powder.

Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is. Amritsari Aloo Kulcha is very famous as it has a delicious, spicy filling of boiled, mashed potatoes I usually make these Amritsari Aloo Kulchas on weekends or on Friday nights. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing.

Amritsari aaloo kulcha step by step

First maida mein baking powder soda salt dahi oil or sugar milaker soft dough bana lijiye.dough ko 3 hour ke liye oil lagaker rakh dijiye..
Stuffing ke liye boil aaloo mein sare masale mix kijiye or coriander leaves bhi add kijiye or oil mein masala fry kar lijiye..
3 hours hone ke baad kulche banaye.dough ki loi banaye or usko halka sa bel lijiye ab usme aaloo ki stuffing bhare or bele nonstik tawa garam karein kulche ko ghee ya butter lagaker golden brown sek lijiye..
Kulche ready hai souce ya coriander chatni ke sath garam garam butter lagaker khayiye or khilayiye..

Making amritsari kulcha is very easy and you do not need a tandoor. Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped coriander on the rolled dough boosts. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices.