Easiest Way to Cook Tasty Ambarsari/Amritsari Stuffed Kulcha

Ambarsari/Amritsari Stuffed Kulcha.

You can cook Ambarsari/Amritsari Stuffed Kulcha using 25 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Ambarsari/Amritsari Stuffed Kulcha

1. It's of For the Dough.
2. Prepare 1.5 cups of Maida ... ..
3. You need 1.5 cups of Whole Wheat Flour ... ..
4. It's 1/2 tbsp of Salt ... ..
5. Prepare 3 tbsps of Curd ... ..
6. You need of Water ..
7. Prepare of Potato For the filling.
8. Prepare 3 of potatoes ... . Medium Sized boiled.
9. It's 1 of chilly ... . green [ finely chopped.
10. Prepare of Salt ..
11. It's 1/2 tsp of Chilly powder ... ..
12. It's 1/2 tsp of Corriander powder ... ..
13. You need 1 tsp of Amchur mango powder [ Dry ... ..
14. You need 1/2 tsp of Ajwain seeds / carom ... ..
15. Prepare 1 tbsp of corriander Fresh .....
16. You need 1/2 tsp of Turmeric powder ... ..
17. It's of Paneer For the filling.
18. It's 1 cup of paneer Grated ... ..
19. You need of salt ..
20. It's 2 of chilly .... green [ finely chopped.
21. It's of Corriander leaves ..
22. You need of For assembling.
23. You need of butter Generous amount of meltedroom temprature / at ..
24. It's of Sesame seeds ..
25. You need of mint leaves . Dried powder.

Ambarsari/Amritsari Stuffed Kulcha step by step

1. Mix all the ingredients of the dough and add enough water to make a slightly sticky and loose dough..
2. Keep it aside for atleast 1.5 hours. Cover with a damp cheese-cloth..
3. Mix all the ingredients of both the fillings separately and keep aside until use..
4. Once the resting time for the dough has passed. Give it some kneading and make roughly about 8 equal size balls out of it..
5. Pre heat oven to 180 C..
6. Slightly flatten the dough ball and place the filling in the middle..
7. Seal it well and roll/flatten on a lightly floured platform sing a rolling pin/hand. [I used my palm..
8. For more details on how to stuff a paratha/kulcha refer this.
9. Once it is nice and flat, apply butter using a brush/the back side of a spoon and scatter some sesame seeds and mint powder..
10. Put on a slightly buttered baking tray and bake for about 14-15 min on the bottom and 5 min on top heat..
11. Serve with Paneer/chana/with achaar..
12. Well I was lucky to have Sheelu from Ghar ka Khana around to help so we had both paneer and chana :).