Easiest Way to Prepare Appetizing Amritsari spicy Paneer Kulcha

Amritsari spicy Paneer Kulcha.

You can cook Amritsari spicy Paneer Kulcha using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Amritsari spicy Paneer Kulcha

1. Prepare For of Dough:.
2. It's 2 cups of all-purpose flour.
3. Prepare 2 tablespoons of oil.
4. It's to taste of Salt.
5. You need 2 tsp of sugar.
6. You need 1 tsp of baking powder.
7. Prepare 1/2 cup of yogurt.
8. It's For of the stuffing:.
9. It's 2 of boiled and,mashed potato.
10. It's 1 cup of paneer crumbs.
11. You need 3 tablespoons of green chillies.
12. Prepare 1 tablespoon of chaat masala powder.
13. You need 1 tsp of garam masala powder.
14. It's 1 tsp of turmeric powder.
15. You need 1 tsp of cumin powder.
16. Prepare 1 tsp of coriander powder.
17. You need 1 tsp of ginger garlic paste.
18. You need to taste of Salt.
19. It's 2 tablespoons of mint leaves.
20. Prepare 2 tablespoons of coriander leaves.
21. You need For of Toppings :.
22. Prepare as required of Butter.
23. You need 1 tsp of Crushed coriander seeds.
24. It's 1 tsp of Crushed cumin seeds.
25. Prepare as per taste of Red chilli powder.

Amritsari spicy Paneer Kulcha instructions

1. For the dough: In a mixing bowl, take flour and salt. Mix them well. Add in baking powder, yogurt, sugar and combine well. Knead the dough for 5 to 7 minutes Grease a bowl and place the dough. Apply some oil. Cover it with plastic wrap and let it ferment for an hour..
2. For the Stuffing: Take all the ingredients in a bowl. Mix them well and divide into 12 equal size balls. Keep it aside..
3. To make the kulcha: Dust the working surface with a little bit of all purpose flour. Take out the dough onto the working surface Knead the dough once with help of little bit flour. Divide them into equal size balls.Take one ball and gently press it out a bit. Place prepared stuffing ball in the middle and close it into a ball. Do the same process with the rest of the balls..
4. Take one ball and spread the dough using your finger or rolling pin into a thick paratha. Sprinkle some coriander seeds, cumin seeds,chilli powder, and cilantro..
5. Appy some water on one side of the kulcha and place the rolled kulcha on a regular tawa, apply some ghee both the sides and cook them from both the sides over medium to high heat..
6. Serve it hot..