Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can have Shahi Paneer using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shahi Paneer
- Prepare 100 gm of paneer cubes.
- You need 2 of capsicums cut into pieces.
- It's 2 of tomatoe cut into pieces.
- You need 1 of onion cut into slices.
- You need 1/2 tsp of cumin seeds.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- It's 1 tsp of coriander powder.
- Prepare 1 tsp of garam masala powder.
- It's 2 tsp of oil.
- It's of Salt as per taste.
Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.
Shahi Paneer instructions
- Heat oil in a pan add cumin seeds and fry for 20 seconds and then add onion and fry for 1 minute..
- Now add tomatoes,capsicums and paneer and add all spices and salt also then mix it well and cook it for 1 minute..
- Now it is ready to serve with chapatti ya fan..
Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.
