Fried rice bengali style. Today i ll b sharing easy fried rice bengali style recipe. Yangzhou Style Fried Rice, and trip to Yangshuo. Yangzhou Yangshuo is famous for Sichuan style food; However I remember enjoying this Yangzhou style fried rice in one of the local restaurant.

So, obviously, fried rice have always been one of my go-to recipes for a quick and easy meal. Moreover, it's perfect for entertaining when paired with your favorite curry. "A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need." Ingredients. You can cook Fried rice bengali style using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried rice bengali style

It's 1 cup of basmati soaked in water for 15 minutes and drain the water.
You need 1/2 of green capsicum finely chopped.
Prepare 1/2 of red capsicum finely chopped.
It's 1/2 of yellow capsicum finely chopped.
Prepare 1-2 of bay leaves.
It's 2 of green cardamoms.
It's 1-2 of cloves.
Prepare 1 of small cinnamon stick.
Prepare 2 tsp of ghee.
It's 2 tsp of vegetable oil.
You need 1/4 cup of sugar.
It's to taste of Salt.

In a saucepan, combine rice and water. Bengali Style Fried Rice ( Ghee Bhat ). Begun is the bengali word for eggplant and bhaja means fried. It also makes a good appetizer.

Fried rice bengali style instructions

First prepare the rice: in a pan add rice, water, 1 green cardamom (this is to enhance the aroma) and cook the rice for about 10 minutes, switch off the flame keep covered for another 2 minutes. Drain the water.keep aside.
Heat a pan, add oil and ghee. Now add all the whole garam masalas and saute for few seconds. Add chopped capsicums, cashew nuts and kismis. Add salt and mix well, saute for few seconds. Now add the cooked rice, mix well. Add sugar, and stir until sugar dissolves. Switch off the flame. Serve with any veg or nonveg gravy..

This side dish can be eaten with rice and fish curry or just as a snack. Wash and slice the big brinjal into one inch slice. This recipe is loosely adapted from Sandeepa's Bong Mom's Cookbook. I saw this particular recipe for Bengali fish fry (anglo-bangla fry) in Deepa's blog "Cookery Indexer". She had tried it from Sandeepa's "Bong Mom's Cookbook".