Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi paneer using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shahi paneer

Prepare 200 gram of paneer.
It's 1 bowl of fresh malai.
It's 1 tbsp of tomato ketchup.
It's 1 spoon of Shahi paneer masala.
Prepare 1 of big onion.
It's 2 of tomato chopped.
Prepare 1 piece of ginger.
It's 1 spoon of salt.
It's 1/2 spoon of Red chilli powder.
Prepare 1 pinch of garam masala.
It's 1 tbsp of oil.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

First of all grind ginger onion and tomato..
Pan m oil dal kar grind masla fry karein.
Now add salt red chilli powder..
Now add tomato ketchup.
Now add fresh malai.
Cut paneer into pieces and mix with masala.
Now add garam masala.
It's ready to serve now.

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.