How to Cook Tasty Amritsari Alloo Kulcha Without Yeast

Swaadisht Nuskha


Amritsari Alloo Kulcha Without Yeast.

Amritsari Alloo Kulcha Without Yeast You can cook Amritsari Alloo Kulcha Without Yeast using 23 ingredients and 13 steps. Here is how you cook that.

Ingredients of Amritsari Alloo Kulcha Without Yeast

  1. Prepare 2.5 Cup (300 g) of approx) All purpose flour (Maida).
  2. Prepare 1/2 Tsp of Baking powder.
  3. Prepare 1/4 Tsp of Baking soda.
  4. You need 3/4 Tsp of (or as per taste) Salt.
  5. Prepare of Wet ingredients.
  6. It's 4 Tbsp of Curd.
  7. You need 2 Tbsp of Vegetable Oil.
  8. It's 2-1/2 Tsp of Sugar.
  9. Prepare 1/4 Cup of Lukewarm milk.
  10. Prepare 1/4 Cup of (approx) Lukewarm Water.
  11. You need of For Stuffing.
  12. Prepare 4-5 of Potatoes, boiled.
  13. Prepare to taste of Salt.
  14. You need 1/2 Tsp of or as per taste Red Chili Powder.
  15. You need 1/4 Tsp of Dry Mango Powder (Amchoor).
  16. It's 1/4 Tsp of Whole SpicePowder (Garam Masala).
  17. It's 1/4 Tsp of Coriander Powder (Dhania).
  18. Prepare 1/4 Tsp of Cumin Seeds Powder (Jeera Powder).
  19. You need 1 Tsp of Green Chili, finely Chopped.
  20. Prepare 1 Tbsp of Cilantro, Finely Chopped.
  21. Prepare of For Topping.
  22. You need 1 Tbsp of Nigella seeds (kalonji).
  23. Prepare 1/4 Cup of Cilantro, Chopped.

Amritsari Alloo Kulcha Without Yeast step by step

  1. Sift all the dry ingredients at least 2 times..
  2. Make a well in the center and add all the wet ingredients..
  3. Knead the dough for 8-10 minutes by the clock, until smooth..
  4. Keep the dough in a greased bowl, cover and allow it to ferment for about 2 hours in some warm place. In winters may be for 3-4 hours.
  5. While the dough is rising you prepare the filling..
  6. Grate boiled and cooled potatoes. Ensure that there are no lumps in it..
  7. Add spices to the grated potatoes and mix properly. You may keep it in refrigerator till use.If keeping in the refrigerator then do not add salt. Add salt only at the time of preparing kulchas. This is because salt may loosen the potatoes if added much before..
  8. When the dough has risen, knead it for 30 to 40 seconds..
  9. Preheat oven to 220 degrees or highest temperature in your oven, for 10 to 15 minutes..
  10. Take a ball, flatten it little, put potato stuffing, close it properly and roll a little..
  11. Put nigella seeds(kalonji) and green coriander. Press these with fingers so that they stick there..
  12. Using a rolling pin, roll it slightly thick. Use dry flour if sticks..
  13. Now, bake these in the oven, until puffs up and golden brown. Apply butter and serve these delicious Amritsari Kulchas with curd/raita and pickle..